Autumn road trips in Quebec are filled with vibrant fall foliage, apple picking, charming towns, and more.
La Buche in Old Quebec is the best restaurant for an urban sugar shack-style food dive into Québécois cuisine. Arrive hungry, and wear comfy clothing!
In Quebec City’s Old Port (Vieux-Port) neighbourhood, Louise Taverne is a charming French tavern with a cozy menu, decent wine list, and a large outdoor patio.
I will remember the grilled morels and tarragon cream sauce from Le Fin Gourmet for the rest of my life. This restaurant in Saint-Sô is a can’t-miss.
Torii Izakaya in Saint-Roch is a dynamic small restaurant serving food inspired by Japanese and Québecois flavours. They serve Sunday brunch, too!
A new restaurant has opened in a quiet corner of Saint-Sô, Restaurant Alentours. Have you tried it?
Smashburgers have arrived in Québec City, and I, a burger addict, am over the moon with joy. Holy Burgers is worth the drive to Ste-Foy!
A sweet smokiness permeates within the walls of Faite à l’os, causing one’s tastebuds to water the moment you walk in the door. It’s magic.
Dive into creative and delicious tasting menus made with Quebec terroir at Le Clan in Old Quebec City. They serve brunch, too!
An exceptional meal is waiting at Mouton Noir in Baie-Saint-Paul, a little over an hour from Quebec City.
Located in a former bank, Alphonse cuisine and cocktails is a chic bistro with simple French-inspired dishes.
Jacobsons in Ottawa is a delightfully bougie food shop in the Vanier neighbourhood where you can channel your inner Ina Garten. It’s dangerously delicious.