Chocolate-dipped cone at Chocolaterie de l'Ile

Chocolate-Dipped Cones on l’Ile d’Orleans!

Last Updated on February 21, 2021 by Pamela

COVID UPDATE: As of March 9, 2021, most regions in Quebec (with the exception of Montreal and its surrounding regions) are now orange zone, with a 9:30pm – 5am curfew. Restaurants will now be open for dine-in (with restrictions), as well as gyms, museums, shops, and salons. Bars remain closed. Travel to Quebec at this time is not advisable. In the meantime, I hope you will utilize this site for travel inspiration and future travel planning!

Screw the groundhogs and their shadows; at Urban Guides we don’t look to rodents to tell us whether or not spring is coming, we look for signs of Chocolaterie de l’Ile d’Orleans opening its doors for the spring/summer season!

An Ile d’Orleans institution since 1988, Chocolaterie de l’Ile d’Orleans is one of the most popular stops on the island in spring, summer, and early autumn; and for good reason! Not only do they create handcrafted chocolates from raw cocoa imported from Belgium; they serve chocolate-dipped ice cream cones so deliciously delectable, that you’ll never buy a chocolate-dipped ice cream cone at McDonald’s or Dairy Queen again.

Yes, really!

At the chocolaterie, the word “preservatives” is more offensive than the f-word.

Imagine this… ice cream made in-house with 35% cream and milk, pressed through a soft-serve machine to fill a crunchy airy wafer cone, then dipped in chocolate that has been handcrafted from high-quality cocoa imported from Belgium.

Now imagine biting through the thick layer of handcrafted chocolate to the creamy cold ice cream in the centre and the foodgasm that occurs soon afterwards.

Chocolaterie de l'Ile d'Orleans serves up the best chocolate-dipped ice cream
Chocolaterie de l'Ile d'Orleans

The white plastic cover over the cone is an essential part of the chocolate-dipped ice cream cone experience at Chocolaterie de l’Ile d’Orleans, especially as the chocolate hardens around the ice cream.

Although, we don’t mind having yummy chocolate running down our fingers.

Our favourite choice is a vanilla soft serve ice cream cone with dark chocolate, but milk chocolate and maple are also delicious dipping options. Honestly, every choice is a good choice.

After you’ve slowly licked and lapped up the chocolate and ice cream, and crunched the cone into oblivion, be sure to pop into the chocolate shop to buy some truffles or chocolate bars for chocolates for the ride home.

Let us be honest, the chocolates will never make it all the way home!

[Note: The café also sells yummy sandwiches if you’re looking for a light snack before indulging in a chocolate-dipped ice cream cone.]

Visit

Chocolaterie de l’Ile d’Orleans
8330, chemin Royal
Saint-Pétronille de l’Île d’Orléans
Tel: 418.828.2252


Pamela

Hello, I'm Pamela! I'm a travel and food writer, chocolat chaud addict, an anglophone who prefers life in Quebec. When I'm not working on Urban Guide Quebec, I am writing for Quebec City Tourism, updating guidebooks for Michelin, and writing freelance! There's a good chance I'm planning my next Quebec road trip, got tips?

Let’s be social!

Pamela

Hello, I'm Pamela! I'm a travel and food writer, chocolat chaud addict, an anglophone who prefers life in Quebec. When I'm not working on Urban Guide Quebec, I am writing for Quebec City Tourism, updating guidebooks for Michelin, and writing freelance! There's a good chance I'm planning my next Quebec road trip, got tips?

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Let’s be social!